Japanese rice seasoned with the flavour of garlic, peppered with beef gently stir fried with whiskey, slithers of Japanese mushrooms and tofu and lightly scrambled egg... I was blessed once again with my fiance's fine cooking yesterday night! Yum yum. Was most touched by the fact that he came back after work and individually cooked the ingredients, before tossing them in together with the rice. It tasted really marvellous :).

This morning he cooked me brunch again at his place - I came over for juicy garlic sausages and crispy fish fingers with toast and potato wedges. Plus we save lots of money this way! :) Thanks Dear!